Show more Baking recipes Dessert recipes and

Apricot and amaretti crostata recipe

Reading now: 349
telegraph.co.uk

A free-form, sweet-pastry tart topped with crumbled almond biscuits and tender slices of fruit. Prep time: 20 minutes, plus an hour chilling time | Cooking time: 35 minutes 8-10 We rely on advertising to help fund our award-winning journalism.

We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.

Read more on telegraph.co.uk
The website celebsbar.com is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.

Related News

DMCA