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Anthony Bourdain’s producer talks star’s ‘guilty pleasures’ in new book

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“In The Weeds,” referring to a kitchen slang for being backed up during a rush. It details how the pair embarked on more than 70 trips around the world together while bringing Bourdain’s show to life.“After Tony died, I pretty much did nothing,” Vitale admitted to Fox News. “I just couldn’t go back to work because Tony wouldn’t be there.

So in writing this book, it let me keep that job [with him] alive for a little while longer, as strange as it sounds.”After years of working as a chef in New York, Bourdain’s book “Kitchen Confidential” catapulted him to fame in middle age.

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