Even with her job at stake, Alison Roman is trying to milk her Chrissy Teigen feud for all it’s worth!
On Tuesday, the New York Times writer spoke out for the first time since the publication put her recipe column on hold due to the controversy surrounding her criticism of Twitter’s sweetheart, and she wants fans to know she’s excited to turn this “moment” into an exciting new chapter for herself.
She began her heartfelt Instagram post by thanking those who have reached out to her after she criticized Teigen and her business model in an interview with New Consumer earlier this month. Related: Chrissy Unleashes On Instagram Troll Who Claims She’s ‘Balding’ The 34-year-old wrote: The Nothing Fancy author went on to call the drama a “huge
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